Are you interested in learning how to ferment vegetables in a canning jar? Sauerkraut, cucumbers, carrots and other combinations of vegetables can easily be fermented. Not only will our instructor explain the fermentation process but the benefits to our health will also be covered. Recipes and library resources for getting started will be shared. Limit: 15. Registration required. Sponsored by Friends of the Buffalo Library.
Saturday Aug 13, 2022
10:30 AM - 11:30 AM CDT
Saturday, August 13
10:30-11:30 am
Great River Library - Buffalo
18 NW Lake Blvd.
Buffalo, MN 55313
Free!
Gregg Hermerding
Send Email
Printed courtesy of www.BuffaloChamber.org/ – Contact the Buffalo Area Chamber of Commerce for more information.
205 Central Avenue, Buffalo, MN 55313 – (763) 682-4902 – info@BuffaloChamber.org