BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220813T153000Z
DTEND:20220813T163000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fermenting Veggies 101
DESCRIPTION:Are you interested in learning how to ferment vegetables in a canning jar?  Sauerkraut\, cucumbers\, carrots and other combinations of vegetables can easily be fermented. Not only will our instructor explain the fermentation process but the benefits to our health will also be covered.  Recipes and library resources for getting started will be shared.  Limit: 15. Registration required.  Sponsored by Friends of the Buffalo Library.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#0070C0"><span style="font-family:calibri\,sans-serif"><span style="font-size:9.0pt">Are you interested in learning how to ferment vegetables in a canning jar?&nbsp\; Sauerkraut\, cucumbers\, carrots and other combinations of vegetables can easily be fermented. Not only will our instructor explain the fermentation process but the benefits to our health will also be covered.&nbsp\; Recipes and library resources for getting started will be shared.&nbsp\; Limit: 15. Registration required.&nbsp\; Sponsored by Friends of the Buffalo Library.</span></span></span>
LOCATION:Great River Library - Buffalo 18 NW Lake Blvd. Buffalo\, MN 55313
UID:e.1628.9672
SEQUENCE:3
DTSTAMP:20260505T215111Z
URL:https://business.buffalochamber.org/events/details/fermenting-veggies-101-9672
END:VEVENT

END:VCALENDAR