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BEGIN:VEVENT
DTSTART:20220806T153000Z
DTEND:20220806T170000Z
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SUMMARY:Canning 101
DESCRIPTION:Are you interested in learning the basics of how to can meats and vegetables?  Experienced canner\, Liz will instruct us on the principles of safe canning techniques.  Differences between open canner vs steam pressure canning will be discussed along with topics such as equipment needed\, proper processing methods\, jar preparation\, and much more.  Sponsored by Friends of the Buffalo Library.  Limit: 15  Registration required.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#0070C0"><span style="font-family:calibri\,sans-serif"><span style="font-size:9.0pt">Are you interested in learning the basics of how to can meats and vegetables?&nbsp\; Experienced canner\, Liz will instruct us on the principles of safe canning techniques.&nbsp\; Differences between open canner vs steam pressure canning will be discussed along with topics such as equipment needed\, proper processing methods\, jar preparation\, and much more.&nbsp\; Sponsored by Friends of the Buffalo Library.&nbsp\; Limit: 15&nbsp\; Registration required.</span></span></span>
LOCATION:Great River Library Buffalo 18 NW Lake Blvd. Buffalo\, MN 55313
UID:e.1628.9668
SEQUENCE:3
DTSTAMP:20260505T214031Z
URL:https://business.buffalochamber.org/events/details/canning-101-9668
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